{"id":7918,"date":"2018-07-19T14:35:59","date_gmt":"2018-07-19T13:35:59","guid":{"rendered":"https:\/\/www.fontrealestate.com\/5-exclusive-and-luxury-restaurants-in-barcelona\/"},"modified":"2019-12-19T17:53:36","modified_gmt":"2019-12-19T16:53:36","slug":"5-exclusive-and-luxury-restaurants-in-barcelona","status":"publish","type":"post","link":"https:\/\/www.fontrealestate.com\/en\/5-exclusive-and-luxury-restaurants-in-barcelona\/","title":{"rendered":"5 exclusive and luxury restaurants in Barcelona"},"content":{"rendered":"
From Font Real Estate we want to show you our recommended list of exclusive and luxury restaurants in Barcelona that you should stop visiting. One of the best cities in which you can be looking for a luxury restaurant in Barcelona. Known for its haute cuisine, we show you a list of 5 of the best exclusive restaurants in the city.<\/p>\n
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Address: Carrer de C\u00f2rsega, 286 (Barcelona).<\/em> <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n Address: Carrer de la Diputaci\u00f3, 249 (Barcelona).<\/em> <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n Address: Carrer de la Diputaci\u00f3, 424 (Barcelona).<\/em> The Manair\u00f3 restaurant<\/strong> is a small space decorated by Jordi Herrera, chef owner of the place which invites us to enjoy between textures and flavors with impeccable presentations that hide masterful elaborations made with the latest gastronomic techniques. <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n Address: Carrer de la Granada del Pened\u00e8s, 14-16 (Barcelona).<\/em> The Hofmann restaurant<\/strong> is located in an exclusive, charming, romantic and modern place with several private dining rooms. A pleasant and intimate place where to enjoy creative author’s cuisine and endorsed by a Michelin star. <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n Address: Carrer de C\u00f2rsega, 200 (Barcelona).<\/em> With a Michelin star since 1993, the chef Carles Gaig and his wife and room manager Fina Navarro welcome you to the Gaig restaurant,<\/strong> a new restaurant (in his career full of successes) where the traditional cuisine of the old inn is combined with the creative dishes of the gastronomic restaurant. With products personally selected by the chef at the Mercat de la Boquer\u00eda to offer a gastronomic experience of the highest level. From Font Real Estate we want to show you our recommended list of exclusive and luxury restaurants in Barcelona that you should stop visiting. One of the best cities in which you can be looking for a luxury restaurant in Barcelona. Known for its haute cuisine, we show you a list of 5 of the […]<\/p>\n","protected":false},"author":2,"featured_media":8367,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[103,104],"tags":[76,77],"class_list":["post-7918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","category-things-to-do-in-barcelona","tag-barcelona-restauurants","tag-things-to-do-in-barcelona"],"yoast_head":"\n
\nHours: Monday to Saturday from 13:15 to 15:45 and from 20:30 to 22:45 (Friday and Saturday until 23:30).<\/em>
\nClosed: Sunday.<\/em>
\nWindsor Restaurant<\/strong> now offers a new experience to its customers with the opening of a new garden terrace, converted into an oasis in the center of Barcelona. Exclusive and romantic is the ideal place to taste the good cuisine of the Catalan market.
\nIn a relaxed atmosphere the focus is on the tapas and the best gourmet product.
\nDishes such as burrata truffled with scalded tomatoes, fish with roasted artichokes or grilled scallops with citrus chutney are dishes that undoubtedly recommend to taste.
\nThe tradition, with the current point, is the hallmark of Windsor and makes it a reference point to understand the evolution of Catalan cuisine. Recipes of all life that, in the hands of chef Carlos Alconchel, are transformed to lead to a much more current offer.<\/p>\n2. Monv\u00ednic Restaurant, wine cult.<\/strong><\/h2>\n
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\nSchedule: From Tuesday to Friday from 1:30 pm to 3:30 pm and from 8:30 pm to 10:30 pm. Monday and Saturday from 7pm. The Wine-Bar opens from 13: 30-23 h.<\/em>
\nClosed: Saturday and Monday lunchtime. Sunday. Holidays.<\/em>
\nThe restaurant presents a cook based on high quality products and a traditional market recipe.
\nWe recommend dishes such as fish from market with vegetables, artichoke salad and Iberian ham or eggs with potatoes a la Rioja.
\nMonv\u00ednic<\/strong> is a space with the idea of promoting the wine culture of international reference. A pioneering space where you can enjoy a unique selection of wines from around the world.
\nIts thousands of references are kept in the best conditions so that they do not lose an iota of their essence.
\nWith an impressive interior design that exudes elegance, modernity and good taste, Monv\u00ednic<\/strong> is a temple dedicated in body and soul to wine that will undoubtedly leave its mark on the oenological and gastronomic panorama of our country.<\/p>\n3.Restaurante Manair\u00f3, signature cuisine in Barcelona<\/strong><\/h2>\n
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\nHours: Monday to Saturday from 1.30pm to 3.45pm and from 8:30 pm to 10.45pm.<\/em>
\nClosed: Sunday. Holidays.<\/em><\/p>\n
\nWe are facing creativity as a concept in gastronomy. An evolved cuisine with traditional Catalan roots.
\nCreative and refined, the cuisine of Manair\u00f3 is a luxury that is really worth to be allowed.
\nOur recommendation is that you should try such fantastic dishes as foie ravioli with potatoes, truffle and coffee oil, beef steak with fakir or marinated mackerel.<\/p>\n4. Hofmann Restaurant, signature cuisine with Michelin star<\/strong><\/h2>\n
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\nHours: Monday to Friday from 1:30 pm to 3:15 pm and from 8:30 pm to 11:30 pm. Saturday from 20: 30-23h.<\/em>
\nClosed: Sunday.<\/em><\/p>\n
\nThroughout the kitchen in sight of the restaurant, trainees and professors pass daily, delighting their audience with a post-nouvelle cuisine cuisine with Catalan roots and impregnated with Mediterranean flavors.
\nYour letter is impeccable and refined. From a strawberry soup with avocado tartare to a wild turbot with a touch of fire, without forgetting its desserts.<\/p>\n5. Gaig Restaurant, tradition and creativity.<\/strong><\/h2>\n
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\nSchedule: From Tuesday to Saturday from 1:30 pm to 3:30 pm and from 8:30 pm to 11:30 pm. Sunday and holidays from 13: 30-15: 30h.<\/em>
\nClosed: Monday. Sunday and holidays night.<\/em><\/p>\n
\nIn the restaurant We recommend scallops and roasted artichokes, steak tartar de buey or two-cooked pigeon with shallot. An unforgettable experience for the palate.<\/p>\n","protected":false},"excerpt":{"rendered":"